RemyAndSam.com

Three boys Two mums One blog

I recently went to Aldi and bought 4 packets of nappies for Jeremy with my mum. When she noticed me putting them in the trolley, she asked me if I was ever going to get Jeremy out of nappies? I felt the same, will Jeremy ever get out nappies?

Jeremy will be turning 3 years old on the 23rd of March and soon after, starting 3 year old Kindergarten. I had began to despair at being one of those mums who I did not want to be, of a child still in nappies at 4 or 5 years old. I was getting sick of wiping his smelly bottom and big cacas.

I came home from visiting Rachel and Sam with re-newed hope that if Sam was successfully toilet training, then why not Jeremy? Their developments have always been on par. With the 2 unsuccessful attempts at toilet training when Jeremy was 2 and 2 1/2 years old, I wasn’t expecting much this time round. However, Jeremy was full of surprises. Not only did he take to toilet training, it only took 4 days for him to be completely out of nappies and within 7 days, he was doing most of his cacas in the toilet.

It felt so much easier and less stressful in this third attempt. Jeremy tells us when he wants to do his pee pee and cacas and is able to hold on until he is on the toilet. When I look back, I think that we tried toilet training him too soon, and he just wasn’t “ready”. What is being “ready”? There are many experts that tell you that you should start toilet training before, during or after the summer your child turns 2 years old and that your child should be able to hold on to their pee pees and cacas long enough to make it to the toilet. There are all sorts of expert advice on this subject and can be interpreted by parents differently.

Many seasoned mums and child care workers have told me that toilet training should only take 1 or 2 weeks at the longest when your child is “ready”. I think they are right. Our first unsuccessful attempt took 4 weeks before we gave up, the second time took 6 weeks and I caved in. This third successful attempt took less than 1 week.  I think that parents should use their gut instinct as to when they think their child is “ready” and attempt to toilet train their child, if they are tearing their hair out and getting stressed about it after 2 or 3 weeks, then their child is not ready. Try again in 3 or 6 months. It’s amazing how much 3 or 6 months does to a child’s physical and intellectual growth.

Oh, and it also helps to reward your child with something they love when they have done their pee pee or caca in the toilet initially. For us, it was ‘fait du velo’ - going for a bike ride. At first, Jeremy got to go for a bike ride around the block with his Papa when he did his pee pee in the toilet, now that it’s not such a big deal when he goes to the toilet, he doesn’t ask for a bike ride anymore. Oh, and I think that he’s sick of all the bike rides after all the pees pees and cacas he has done in the toilet.

To bed, he still wears nappy. I am keen for him to just finish all those nappies I bought in Aldi otherwise I’ll have a find a home for them! I am happy and relieved that Jeremy won’t be using those 4 big packets of nappies from Aldi anymore.

We love eating prawns at home, it’s such a healthy meat that is extremely versatile. Here is a recipe that we all enjoy eating, especially during summer. It’s light and quick to make.

Sizzling Prawn Salad

Serves 2

18 Green Medium Prawns peeled

3 Medium cloves of garlic chopped

Ginger the size of your thumb peeled, sliced thinly and sliced the other way again, like stalks (see the prawn picture below)

2 Birds Eye Chillies chopped (less if you don’t like it spicey)

1/4 cup of vegetable oil or sesame oil

 

2 to 3 handfuls of Mix Salad or 1/4 of a Butter Crunch Salad (that’s what I have used here)

Half a medium red capsicum cleaned and halved again, then sliced in 1cm thick slices

1 Lebanese cucumber, halved and sliced in 1 cm thick slices

Half a medium red onion cut in 1 cm slices

1 Tomato halved and sliced in 1 cm thick

Half a medium Shallot sliced (optional)

 

Spicey Vietnamese Fish Sauce (Nuoc Cham)

Here is a great recipe I found online to make the dressing. It makes 2 cups but the left over can be pored in a jar and refridgerated for up to a year.

 

1. Peel the prawns, I leave the tail because it looks nicer on the plate but not so practicle to eat.  Marinate the prawns with the garlic, chilli and ginger. Leave it in the fridge for 30 minutes (optional).

2. Arrange the salad on a plate.

 

3. Turn the stove on to HIGH and use a none stick pan (I love doing this in my wok).  Put the oil in and wait until the pan is very hot. This is the secret to making these prawns taste so good! Put the prawns in, do not leave the stove. Turn the prawns evenly and until they are a deep golden color.

They must be this golden color before they are ready. It usually takes only takes 5-7 minutes on high heat.

 

4. Place them on the salad and pore on the Spicey Vietnamese dressing. Voila, it’s ready to eat! We love this salad with a crisp Chardonnay or Sauvignon Blanc.  

It’s been a while since I wrote a blog. Shame on me! My excuse is that we have been busy with the Christmas and New Year celebrations and time just got away with it all. However, I am now back to blogging and will provide more useful and helpful content.

Some of you may be wondering what happened to my mushroom growing efforts…

With summer here and the temperature increasing, the mushrooms weren’t growing so well anymore. No matter how much spritzing I did, they just could not beat the heat. As soon as a little button popped up from the dirt, it would shrivel up and brown and a sad fate awaited them. I even resorted to moving them from my laundry to another cooler room, but it just didn’t help them survive. 

I have not let the temperature beat me and I’m determine to grow more mushrooms this year, starting at late autumn when the temperature is not so up and down. 

Anyhow, the box of dirt that I used to grow the mushrooms in have been dumped and used to fill holes in the garden. I really feel that for $20, I would have bought many more mushrooms at the supermarket than growing them in the box this time. 

My next project is to grow a vegetable garden. If only I didn’t have to nag my husband endlessly to build a vegetable box in the backyard….